Whether you're slicing meat, dicing vegetables, or carving the Sunday
Roast, a sharp blade makes cutting effortless. AnySharp restores a
super sharp cutting edge to blunt knife blades that have dulled with
Works with all your knives - even serrated blades
The unique, patented
AnySharp uses tungsten carbide technology to extend the life of almost
any knife. AnySharp works on virtually any knife, including expensive
hardened steel knives and even serrated blades (like bread knives and
hunting knives), making it unlike any knife sharpener, steel or
sharpening stone you've ever used.
1) Patented PowerGrip - Safer for you
The AnySharp's unique safety feature is its PowerGrip suction cup base,
which attaches securely to any smooth surface or worktop without the
need for any tools. In fact, it will attach to any smooth surface
anywhere. You can even use it on a vertical surface like a tiled wall!
Once it's attached you can sharpen any knife safely single handed - keeping your free hand out of harm's way!
2) Polymer Protector - Safer for your Knives
When your whole knife has been run through, your
knife edge may touch as it exits the sharpening tools. The AnySharp has a
long-lasting polymer guiding top that is softer than metal, and
therefore won't damage the metal edge, making it safe for your knives
3) Needs only light pressure. Less chance of accidents!
With a totally blunt knife, AnySharp will hone it to a
perfect angle, and remove excess metal rapidly the first time you use
it. Once sharp, better results are gained by using only light pressure, and only microscopic amounts of metal are shed.
The optimum angle to sharpen a good
quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees
to give a perfect edge every time. Getting a consistent angle with a
sharpening stone is a skilled job, but AnySharp allows anyone to get
professional results without any training at all.
Once you have fixed
the AnySharp to a work surface, you can sharpen knives easily and safely
using just one hand. All you need to do is just gently draw the blade
through the tungsten carbide sharpening edges, 3 or 4 times to restore a
super sharp cutting edge.
Since it is so small and light, AnySharp can be easily tidied away in a
drawer, cupboard, or tool box when not needed. AnySharp is small enough
to store in your kitchen drawer. You could even PowerGrip it to your
fridge or tiled kitchen wall, out of the way yet handy when you need it.
Do remember, very little pressure is needed with AnySharp and to wipe the knife before use.